• Health & Wellness

    Covers the areas of :
    - Good sources of nutrients (concentrated or enriched fractions of nutrients) from plants, microbes, algae, insects, by-products of processing and etc.
    - Foods for elderly and patients that are easy to swallow, digest, absorb and rehabilitation
    - Foods for non-communicable diseases
    - Hypoallergenic protein foods
    - Foods for keto diet
    - Low carbohydrate / fat / sodium / sugar foods
    - Personalized foods

  • Alternative Proteins

    Covers the areas of :
    - Proteins from plants, insects, microbes, algae and non-meat alternatives
    - Proteins from by-products of processing

  • Smart Manufacturing

    Covers the areas of :

    - Automation / Robotics
    - Sensor technologies and monitoring systems
    - Internet of Things (IoT) and big data
    - Controlling systems
    - Water and energy saving technologies
    - New processing technologies

  • Packaging Solutions

    Covers the areas of :
    - Packaging materials such as biodegradable plastics
    - Controlled / Modified atmosphere packaging
    - Packaging that indicates shelf life of fresh produce
    - Packaging that indicates transportation records, e.g. temperature abuse
    - Smart packaging
    - Sustainable packaging

  • Novel Food & Ingredients

    Covers the areas of :
    - Flavoring agents and flavor enhancers
    - Flavor masking technologies
    - Mouthfeels enhancers
    - Fat replacers
    - Low calorie sweeteners
    - Dietary fibers
    - Emulsifiers
    - Processing aids
    - Spray drying carriers
    - Anti-caking agents
    - Delicious protein hydrolysate
    - Coloring, glazing and coating agents
    - Alternative preservatives or shelf life extension technologies
    - Hydrocolloids for food applications
    - Food stabilizers

  • Biomaterials & Chemicals

    Covers the areas of :
    - Modification, extraction and purification technologies
    - Biomaterials for food industry
    - Processing aid
    - Structured lipids
    - Hydrocolloids for food applications
    - Novel enzymes for food applications
    - Biodegradable detergents

  • Restaurant Tech

    Covers the areas of :
    - Inventory tracking system for raw materials
    - Temperature monitoring system for storage food and raw materials
    - Smart restaurant technologies
    - Robotic chef
    - Customer relationship management tools
    - Interactive Restaurant Technology (IRT)
    - Virtual Restaurants

  • Food Safety & Quality

    Covers the areas of :
    - Rapid methods/test kits for chemical and microbial testing, food origins (food traceability), fraud of raw materials and etc.
    - Monitoring of freshness / freshness indicator
    - Rapid methods for proximal components or specific components of foods
    - Detection equipments
    - Novel food safety management process

  • Smart Food Services

    Covers the areas of :
    - Food service technologies
    - Food service business models
    - Digitalization of food services
    - Catering systems
    - Distribution systems
    - Logistic and inventory systems

    All Posts
    ×