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    • HOME
    • PROGRAMS 
      • OUR PROGRAM
      • BATCH 4
      • PROGRAM EXPERTS
      • WORKSPACE
      • PREVIOUS COHORT
    • NEWS & ANNOUNCEMENTS
    • ABOUT US
    • CONTACT US
  •  
  • APPLY NOW
    • HOME
    • PROGRAMS 
      • OUR PROGRAM
      • BATCH 4
      • PROGRAM EXPERTS
      • WORKSPACE
      • PREVIOUS COHORT
    • NEWS & ANNOUNCEMENTS
    • ABOUT US
    • CONTACT US
    • …  
      • HOME
      • PROGRAMS 
        • OUR PROGRAM
        • BATCH 4
        • PROGRAM EXPERTS
        • WORKSPACE
        • PREVIOUS COHORT
      • NEWS & ANNOUNCEMENTS
      • ABOUT US
      • CONTACT US
    •  
    • APPLY NOW
      • Health & Wellness

        Covers the areas of :
        - Good sources of nutrients (concentrated or enriched fractions of nutrients) from plants, microbes, algae, insects, by-products of processing and etc.
        - Foods for elderly and patients that are easy to swallow, digest, absorb and rehabilitation
        - Foods for non-communicable diseases
        - Hypoallergenic protein foods
        - Foods for keto diet
        - Low carbohydrate / fat / sodium / sugar foods
        - Personalized foods

      • Alternative Proteins

        Covers the areas of :
        - Proteins from plants, insects, microbes, algae and non-meat alternatives
        - Proteins from by-products of processing

      • Smart Manufacturing

        Covers the areas of :

        - Automation / Robotics
        - Sensor technologies and monitoring systems
        - Internet of Things (IoT) and big data
        - Controlling systems
        - Water and energy saving technologies
        - New processing technologies

      • Packaging Solutions

        Covers the areas of :
        - Packaging materials such as biodegradable plastics
        - Controlled / Modified atmosphere packaging
        - Packaging that indicates shelf life of fresh produce
        - Packaging that indicates transportation records, e.g. temperature abuse
        - Smart packaging
        - Sustainable packaging

      • Novel Food & Ingredients

        Covers the areas of :
        - Flavoring agents and flavor enhancers
        - Flavor masking technologies
        - Mouthfeels enhancers
        - Fat replacers
        - Low calorie sweeteners
        - Dietary fibers
        - Emulsifiers
        - Processing aids
        - Spray drying carriers
        - Anti-caking agents
        - Delicious protein hydrolysate
        - Coloring, glazing and coating agents
        - Alternative preservatives or shelf life extension technologies
        - Hydrocolloids for food applications
        - Food stabilizers

      • Biomaterials & Chemicals

        Covers the areas of :
        - Modification, extraction and purification technologies
        - Biomaterials for food industry
        - Processing aid
        - Structured lipids
        - Hydrocolloids for food applications
        - Novel enzymes for food applications
        - Biodegradable detergents

      • Restaurant Tech

        Covers the areas of :
        - Inventory tracking system for raw materials
        - Temperature monitoring system for storage food and raw materials
        - Smart restaurant technologies
        - Robotic chef
        - Customer relationship management tools
        - Interactive Restaurant Technology (IRT)
        - Virtual Restaurants

      • Food Safety & Quality

        Covers the areas of :
        - Rapid methods/test kits for chemical and microbial testing, food origins (food traceability), fraud of raw materials and etc.
        - Monitoring of freshness / freshness indicator
        - Rapid methods for proximal components or specific components of foods
        - Detection equipments
        - Novel food safety management process

      • Smart Food Services

        Covers the areas of :
        - Food service technologies
        - Food service business models
        - Digitalization of food services
        - Catering systems
        - Distribution systems
        - Logistic and inventory systems

      SPACE-F © 2019

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